EatWell App

Transform Surplus into Support – Revolutionizing Food Donation Sign up to Donate or become a Community Based Organization Partner

What is EatWell?

EatWell is a virtual food pantry that addresses food waste and food insecurity. EatWell feeds people, not the landfill. It is a forward-thinking  mobile app that connects edible food generators—like restaurants, stores, and school and hospital cafeterias—to people in need.

Food recovery organizations and food banks are the main outlet for food generators, with a consistent need for food items – EatWell is a solution to the challenges that can make donation difficult. Challenges vary and can include timing of food availability, quantity of food offered, and other logistics such as storage, or inability to transport perishable items. EatWell doesn’t replace the great programs that these organizations run; it is a supplement to ensure all good food can get to the people who need it!

Key Benefits:

  • Supports community members in need –  Reduces edible food waste
  • Eliminates donation barriers –  Meets SB 1383 record-keeping
  • Provides tax deduction eligibility records requirements 

How does EatWell Work?

Edible Food Generator

Restaurant, store or other generator with unsold or unserved food posts it on app.

Community Organization

Community organization provides codes to community members in need.

Notification

Notifications are sent to community members nearby.

Collection

Food is “claimed” on the app then collected by community member.

Record-keeping

App creates records for SB 1383 compliance / tax deduction purposes.

Why Partner with EatWell?

With the EatWell app, it’s easy and secure for edible food generators-to donate their unsold or unserved food instead of wasting it. Even better? It goes straight to the people who need it most.

EatWell provides a secure platform where food outlets can safely donate excess food that instead of throwing it away.

At grocery stores, approximately 45% of all fruits and vegetables, 35% of fish and sea food and 20% of meat and dairy products goes to waste every year.

 

Overall, in the United States, an estimated 25-28% of the food supply at the retail level goes to waste, amounting to approximately 133 billion pounds of food and a staggering $161 billion in value – essentially ending up in the trash.

Approximately 15 to 20%  of the stock purchased by restaurants is wasted every year before reaching the consumer.

One out of six Americans experiences food insecurity today

50+ million Americans face hunger every day – the number is rising. 16 million American kids struggle with hunger each year.

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Our Mission

Our mission is to reduce the food wasted by channeling it to the people who need it – we not only want to be the best in the world, we also want to be the best for the world.